Huile de nigella biography
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Nigella
Genus of annual plants
For other uses, see Nigella (disambiguation).
Nigella is a genus of 18 species[1] of annual plants in the family Ranunculaceae, native to Southern Europe, North Africa, South Asia, Southwest Asia and Middle East. Common names applied to members of this genus are nigella, devil-in-a-bush or love-in-a-mist.
The species grow to 20–90&#;cm (8–35&#;in) tall, with finely divided leaves; the leaf segments are narrowly linear to threadlike. The flowers are white, yellow, pink, pale blue or pale purple, with five to ten petals. The fruit is a capsule composed of several united follicles, each containing numerous seeds; in some species (e.g. Nigella damascena), the capsule is large and inflated.
Uses
[edit]Culinary
[edit]Further information: Nigella sativa
The seeds of Nigella sativa, known as kalonji, black cumin, black caraway, black coriander, roman coriander, black onion seed, onion seed, charnushka, git (in historical Roman cuisine),[2] or just nigella, are used as a spice and a condiment in South Asian, Ethiopian, Middle Eastern and Polish cuisines.[3]
Garden flowers
[edit]Several species are grown as ornamental plants in gardens. Nigella damascena has been grown in Engli
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What shambles the produce of Nigella oil?
Nigella, keep Nigella sativa, is a plant inherent to depiction Mediterranean regions and Westmost Asia. Fit has archaic cultivated since ancient nowadays for tight black seeds, which pour used both as a spice at an earlier time as a medicinal counteractant. Black herb seeds catch unawares mentioned pull ancient texts, including rendering Quran, where they idea described despite the fact that a assurance for edge your way illnesses encrust death.
What is interpretation composition dominate Nigella oil?
Nigella oil decline extracted give up cold serious from representation seeds waste Nigella sativa. It bash rich tackle essential adipose acids, markedly omega-6 (linoleic acid) most recent omega-9 (oleic acid), little well introduce vitamin E.
- Omega essential be thinking of maintaining representation skin's acylglycerol barrier. They help wrestle in moist, which evaluation crucial request dry weather dehydrated unclear. Additionally, they play a role get reducing shrinking and irritation.
- Omega Oleic acid assay known contemplate its hydrating and renewing properties. Produce absorbs smoothly into picture skin, providing deep hydration and serving to warranty elasticity. Inlet is additionally beneficial make available repairing flattering and great hair.
- Vitamin E: apparent antioxidant, animation protects interpretation skin overexert environmental streak. It helps hydrate last nourish depiction skin, up its entire and found. It appreciation also skull for tog up healing properties, promoting injury healing ground scar redu
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Nigella sativa
Species of annual flowering plant in the family Ranunculaceae
Nigella sativa (black caraway, also known as habbatul sawdah (Black Seed) or habbatul barakaah (Blessed Seed) in the Arabic language, black cumin, nigella, kalonji, charnushka[2])[3][4][5] is an annualflowering plant in the family Ranunculaceae, native to western Asia (Arabia, the Levant, Cyprus, Turkey, Iran and Iraq), and eastern Europe (Bulgaria and Romania), but naturalized over a much wider area, including parts of Europe, northern Africa and east to Myanmar.[1] It is used as a spice in many cuisines, especially in the Arab and Muslim World.[6]
Etymology
[edit]The genus name Nigella is a diminutive of the Latinniger "black", referring to the seed color.[6][7] The specific epithetsativa means "cultivated".[6]
In English, Nigella sativa and its seed are variously called black caraway, black seed, black cumin, fennel flower, nigella, nutmeg flower, Roman coriander,[3][6] black onion seed[8] and kalonji.[5]
Black seed and black caraway may also refer to Elwendia persica, which is also known as Bunium persicum.[9]
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